Reservations
DINING
Oakelaf Restaurant
Newly appointed Executive Head Chef Darran Kimber has wasted no time in exerting his influence on the new menus in the Oakleaf Restaurant. His modern European style with French influences utilises, where possible, the finest local ingredients to produce a gastronomic experience that is memorable and delightful.
In the summer months we offer al fresco dining on our terrace area, situated on the hotel lawns with gracious views over the River Thames.
A perfect dinner requires a good wine. We have chosen a wide variety of wines to add to our wine list. Would you like to have a wine arrangement that suits every course? Please ask our restaurant staff for more information.
Breakfast is served in our Restaurant as well. Enjoy the views of the morning sun over the river and the ducks on our lawn with a Continental or English Breakfast.
At lunch time you can choose our a la carte menu or join our 3 course hot and cold buffet. On Sundays our chef, Darran Kimber, prepares a special 3 course Sunday Lunch.
After or before dinner join us in the Drawing room, Library or Cocktail bar for the pre or post dinner drinks in front of our log fires.
